Is Shark Fin Slowly Becoming Passé in Hong Kong?

It was the go-to soup for emperors of centuries past — a tradition revered in Chinese culture that ultimately symbolized wealth, status and prestige. But as China has gotten richer, shark fin soup consumption has increased. And with that, so has the scrutiny surrounding the issue increased, even in Asia.

But as environmentalists and the general populace takes notice, will shark fin's soup retain its place as a luxe item? Indeed, in places around Hong Kong, hotel chains and restaurants are taking steps to knock it off the menu. Two days ago, Hongkong and Shanghai Hotels, one of Asia's most prestigious hotel chains, announced that shark fin soup would no longer be available at its properties starting in 2012. While current orders made before the decision would be honored, it will no longer be part of the menu as an existing option.    Read More