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Thursday, 24 November 2011

Shooting a Thanksgiving dinner

My hands gripped the barrel of my semiautomatic shotgun tightly, as I sat back against a beech tree, waiting for my prey. Dusk was steadily approaching, the light fading into a dull, autumnal grey over upstate New York. As the fatigue of an eight-hour hunt in temperatures hovering just above freezing set in, it was clear that this would be my last chance of the day to shoot a wild turkey.   Read More

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